INTSUPERMAI Countertop Conveyor Pizza Oven 12" Commercial Electric Pizza Oven Stainless Steel for Pizzerias, Restaurants & Multi-Food Baking 220V, 6000W

The countertop conveyor pizza oven utilizes electric straight-tube heating technology combined with a chain conveyor system to achieve even and efficient baking. Its features include fast heating and stable temperature, with a baking time of approximately 6~8 minutes per pizza. The advantages are simple operation, energy efficiency, low maintenance costs, and continuous production, improving service speed. It has a wide range of applications, suitable not only for commercial settings such as pizzerias, cafes, and fast-food restaurants but also for baking bread, cookies, and other pastries, making it an ideal multi-purpose baking appliance for the catering industry. Product Parameters Voltage: AC220V Phase number: 1 Power: 6kW Max pizza diameter: 12"(30.5cm) Working temperature: 0~300℃ Heating chamber size: 20.9"*14.0" (53cm*35.5cm) Chain size: 40.9"*12.2" (104cm*31cm) Conveyor direction:Reversible Package size: 47.6"*25.6"*20.1" (121cm*65cm*51cm) Net weight/Gross weight: 82.7lbs(37.5kg)/130.1lbs(59kg)

• Commercial-Grade 6000W Heating & Rapid Baking: Achieve 300°C in just 3 minutes with our 12-inch countertop conveyor pizza oven, powered by a 6000W electric straight-tube heating system. Bake 6-8 pizzas per hour (12" size) with dual-zone temperature control – independently adjust top/bottom heat for perfect crusts and toppings, outperforming traditional stone ovens' uneven results
• Energy-Efficient & Low Maintenance Design: Save 20% energy vs conventional ovens with 92% thermal efficiency, ideal for pizzerias, cafes, and catering. Features removable residue trays and one-piece stainless steel trays for hassle-free cleaning – no welded seams trap grease. Built with rust-resistant thickened steel to slash long-term maintenance costs
• Multi-Food Versatility & Space-Saving: Beyond 12-inch pizzas, bake bread, cookies, and roasted chicken in the reversible conveyor belt oven. Disassemble loading trays to save space (47.6"x25.6" compact footprint) – perfect for small kitchens. Adjustable air vents prevent burnt edges, ensuring even baking for all foods
• Pro-Grade Durability & Safety: Stainless steel construction resists warping at 300°C, with heat dissipation holes to prevent overheating. Seamless welding eliminates food traps– a durable upgrade
• User-Friendly Operation for Busy Teams: One-touch control panel simplifies speed, temperature (0-300°C), and reversible conveyor direction. Lightweight design (82.7lbs) allows easy repositioning vs bulky stone ovens. Continuous baking mode keeps up with peak hours – no downtime between batches